Creamed honey, also known as soft set honey or spun honey, is a type of honey that has undergone a controlled crystallization process.

  • BUTTERY TEXTURE

    Unlike traditional liquid honey, creamed honey has a smooth, spreadable consistency with a creamy or butter-like texture. This delicious texture allows you to enjoy the concentrated taste of honey, without the dripping mess.

  • RICH FLAVOR

    Creamed honey retains the distinctive flavor of the honey it originates from, offering a delicious and concentrated taste experience.

  • SUPERIOR SHELF LIFE

    Creamed honey stays in its original form compared to liquid honey and does not require refrigeration. It can be stored at room temperature indefinitely.

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  • Step ONE

    Choose High-Quality, Raw Honey:

    • Use honey that is fresh and has not undergone pasteurization.
    • The natural composition of raw honey, including its pollen content, contributes to the desired characteristics of creamed honey.
  • Step TWO

    Initiate Crystallization:

    • Place the raw honey in a controlled environment with a stable temperature, typically around 57-59Β°F (14-15Β°C).
    • Introduce a small amount of already crystallized honey (seed honey) into the raw honey. This serves as a template for the formation of fine crystals.
    • Gently stir or mix the honey, evenly distributing the seed crystals. This initiates the crystallization process throughout the entire batch of honey.
  • Step THREE

    Controlled Stirring and Cooling:

    • Continue to stir or churn the honey regularly over a period of days or weeks, depending on the desired consistency.
    • The controlled churning process allows the smaller crystals to replicate, resulting in a smooth, creamy texture.
    • Once the honey reaches the desired consistency, it is allowed to cool and set, maintaining its creamy state.
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Creamed honey can be used anywhere liquid honey is used plus a variety of new places! As a spread on bread, toast, or crackers, as a topping for desserts, or as a delicious dip on a charcuterie board.

  • Spreadable Convenience

    Creamed honey's smooth and spreadable consistency makes it a convenient alternative to liquid honey. This allows for easy application on bread, toast, crackers, and other foods without the drippy mess often associated with traditional honey!

  • Creamed Honey
  • Enhanced Flavor & Texture

    Creamed honey's unique production process results in a velvety texture and a rich, concentrated flavor profile. The fine crystals give it a luxurious, smooth consistency, enhancing the overall taste experience.

  • Creamed Honey
  • Extended Shelf Life

    The controlled crystallization process in creamed honey contributes to a longer shelf life compared to liquid honey. The fine crystals help prevent the honey from granulating or becoming coarse over time. This makes creamed honey a durable and lasting option that retains its quality for an extended period, requiring no refrigeration.

  • Creamed Honey

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