Creamed honey, also known as soft set honey or spun honey, is a type of honey that has undergone a controlled crystallization process.


    Unlike traditional liquid honey, creamed honey has a smooth, spreadable consistency with a creamy or butter-like texture. This delicious texture allows you to enjoy the concentrated taste of honey, without the dripping mess.


    Creamed honey retains the distinctive flavor of the honey it originates from, offering a delicious and concentrated taste experience.


    Creamed honey stays in its original form compared to liquid honey and does not require refrigeration. It can be stored at room temperature indefinitely.

1 of 3
  • Step ONE

    Choose High-Quality, Raw Honey:

    • Use honey that is fresh and has not undergone pasteurization.
    • The natural composition of raw honey, including its pollen content, contributes to the desired characteristics of creamed honey.
  • Step TWO

    Initiate Crystallization:

    • Place the raw honey in a controlled environment with a stable temperature, typically around 57-59Β°F (14-15Β°C).
    • Introduce a small amount of already crystallized honey (seed honey) into the raw honey. This serves as a template for the formation of fine crystals.
    • Gently stir or mix the honey, evenly distributing the seed crystals. This initiates the crystallization process throughout the entire batch of honey.
  • Step THREE

    Controlled Stirring and Cooling:

    • Continue to stir or churn the honey regularly over a period of days or weeks, depending on the desired consistency.
    • The controlled churning process allows the smaller crystals to replicate, resulting in a smooth, creamy texture.
    • Once the honey reaches the desired consistency, it is allowed to cool and set, maintaining its creamy state.
1 of 3

Creamed honey can be used anywhere liquid honey is used plus a variety of new places! As a spread on bread, toast, or crackers, as a topping for desserts, or as a delicious dip on a charcuterie board.

  • Spreadable Convenience

    Creamed honey's smooth and spreadable consistency makes it a convenient alternative to liquid honey. This allows for easy application on bread, toast, crackers, and other foods without the drippy mess often associated with traditional honey!

  • Creamed Honey
  • Enhanced Flavor & Texture

    Creamed honey's unique production process results in a velvety texture and a rich, concentrated flavor profile. The fine crystals give it a luxurious, smooth consistency, enhancing the overall taste experience.

  • Creamed Honey
  • Extended Shelf Life

    The controlled crystallization process in creamed honey contributes to a longer shelf life compared to liquid honey. The fine crystals help prevent the honey from granulating or becoming coarse over time. This makes creamed honey a durable and lasting option that retains its quality for an extended period, requiring no refrigeration.

  • Creamed Honey

Find Creamed Honey and other fantastic raw, local honey products in our online shop!

Visit The Shop

Just in time for Christmas: