Creamed Honey

A warm biscuit's dream come true.

Creamed honey, also known as soft set honey or spun honey, is a type of honey that has undergone a controlled crystallization process.

BUTTERY TEXTURE
Unlike traditional liquid honey, creamed honey has a smooth, spreadable consistency with a creamy or butter-like texture. This delicious texture allows you to enjoy the concentrated taste of honey, without the dripping mess.
RICH FLAVOR
Creamed honey retains the distinctive flavor of the honey it originates from, offering a delicious and concentrated taste experience.
SUPERIOR SHELF LIFE
Creamed honey stays in its original form compared to liquid honey and does not require refrigeration. It can be stored at room temperature indefinitely.

1 3

Step ONE
Choose High-Quality, Raw Honey:
- Use honey that is fresh and has not undergone pasteurization.
- The natural composition of raw honey, including its pollen content, contributes to the desired characteristics of creamed honey.
Step TWO
Initiate Crystallization:
- Place the raw honey in a controlled environment with a stable temperature, typically around 57-59°F (14-15°C).
- Introduce a small amount of already crystallized honey (seed honey) into the raw honey. This serves as a template for the formation of fine crystals.
- Gently stir or mix the honey, evenly distributing the seed crystals. This initiates the crystallization process throughout the entire batch of honey.
Step THREE
Controlled Stirring and Cooling:
- Continue to stir or churn the honey regularly over a period of days or weeks, depending on the desired consistency.
- The controlled churning process allows the smaller crystals to replicate, resulting in a smooth, creamy texture.
- Once the honey reaches the desired consistency, it is allowed to cool and set, maintaining its creamy state.

1 3

Spreadable Convenience
Creamed honey's smooth and spreadable consistency makes it a convenient alternative to liquid honey. This allows for easy application on bread, toast, crackers, and other foods without the drippy mess often associated with traditional honey!
Enhanced Flavor & Texture
Creamed honey's unique production process results in a velvety texture and a rich, concentrated flavor profile. The fine crystals give it a luxurious, smooth consistency, enhancing the overall taste experience.
Extended Shelf Life
The controlled crystallization process in creamed honey contributes to a longer shelf life compared to liquid honey. The fine crystals help prevent the honey from granulating or becoming coarse over time. This makes creamed honey a durable and lasting option that retains its quality for an extended period, requiring no refrigeration.